Good Foods Catering “Urban Kitchen” All Bacon Dinner #5
6 pm and 8:30 pm
Saturday September 17, 2011
Good Foods would like to invite you to an all bacon dinner, yes all bacon. We will be serving six courses of our house-made bacon goodness. This is the first in this years series of bacon dinners. Each focusing on the seasonal variations which sharpen the flavor of our bacon. We are also happy to be featuring products from local farmers markets vendors for this dinner (You Can Also Order TO GO for $55 if you like)
Bacon popcorn
2009 Luis Pato Bruto Espumante Rose, Beiras, Portugal
crisp, refreshing, dry, strawberry, cherry
Gazpacho with bacon, corn salsa
Sweet onion, herbs, black pepper, garlic, corn, Good Foods bacon, heirloom tomatoes
2009 Esporao Branco Reserva, Alentejo, Portugal
smooth, rich, ripe peach, pineapple, spice
Deconstructed (BLAT)
Good Foods Bacon (pork belly), lettuce, tomato jam, and avocado with Acme Bread
2009 Vina Albina Semidulce Blanco, Rioja, Spain
off-dry, honey, citrus, fresh
Stone fruit salad with bacon vinaigrette
Mixed field greens, stone fruit, Good Foods bacon, walnuts, soft herbs, sherry vinegar, olive oil
2010 Don Jacobo Rose, Rioja, Spain
dry, floral, raspberry, tropical fruit, savory
Roasted salmon with corn and squash
Salmon, local market squash, corn, Good Foods Bacon, herb, capers, and hardboiled egg
NV Urbanite Cellars Redart, California
blackberry, red currants, spicy accents, velvety finish
Dessert tasting
Menu and wine pairing subject to change
