Thursday, January 13, 2011

Good Foods Catering “Urban Kitchen” Italian winter dinner

Good Foods Catering “Urban Kitchen” Italian winter dinner

 Saturday January 22, 2011
Good Foods Catering would like to invite you to the first Urban Kitchen dinner of the year. This dinner will focus on the art of using the ingredients and produce from the local farms market. We will be serving five courses of Italian-cal goodness, and we are also happy to be featuring products from local farmer’s markets vendors for this dinner.

Celery Root and Pink Lady Apple Soup with Chive Oil
Pairing - Luis Pato (Vinho Branco) 2009

Duo Crostini Grilled Wild Mushroom with Black Pepper Pecorino and White Bean with Soffrito and Pickled Vegetables
 Pairing - Gran Feudo (Garnacha Tinta) 2009
Warm Chicory Salad with a Poached Brown Farm Egg, Toasted Bread, Red Onion, Walnut, and Herb Vinaigrette
Pairing - Menguante (Garacha) 2008

Slow Roasted Premium Gold Angus Brisket with White Beans and Roasted Winter Vegetables
Pairing - Tapada Do Barao (Alentejano red wine) 2008

Almond Cake with Marshall’s Farm Wild West Wildflower Honey


- Gran Feudo (Garnacha Tinta) 2009

- Luis Pato (Vinho Branco) 2009

- Menguante (Garacha) 2008
- Tapada Do Barao (Alentejano red wine) 2008

Cost  $45
Wine Pairing $65

Payment and RSVP Here 
Also you email us at to reserve your place
Can I buy Good Foods house-made bacon at this dinner?
Yes, we ask that you pre-order and we will have your bacon ready for you.