Friday, November 4, 2011

Soulful Soul Food Pop Up Dinner at wing wings

Good Foods Catering Soulful Soul Food Pop Up Dinner

Goods Foods Catering will be taking over Wing Wings SF on Tuesday November 8, 2011 from 6:00-9:00 pm. Good Foods Catering will be bringing you the First installment of Soul Food Pop up Dinners at Wing Wings SF. Our soul food is crafted from my grandmother’s kitchen from the roots of Mississippi with a San Francisco twist, using local, organic, and sustainable ingredients with a soulful twist.

Sides and Small Bites

Bacon cheddar corn bread $ 2
Spicy coleslaw $ 3
Slow cooked greens with chili and garlic $ 5
Pork Belly Slider w/ tomato jam and spicy mayo $ 5
Black eyed peas with Holy Trinity over rice $ 5
Miss Kat’s Bowl O’ Gumbo over rice 12 oz $ 9


Slow Braised Chicken $14
In A White Wine Thyme Gravy with Cornbread Dressing

Meatloaf With Buttermilk Mashed Yams $ 15
Pork Belly and Beef Meatloaf, Buttermilk Mashed Yam, and Slow Cooked Greens

Blacken Tofu $12
Buttermilk Mashed Yams and Roasted Veggies

Tuesday, September 20, 2011

Good Foods Catering “Urban Kitchen” All Bacon Dinner #5

Good Foods Catering “Urban Kitchen” All Bacon Dinner #5

6 pm and 8:30 pm

Saturday September 17, 2011

Good Foods would like to invite you to an all bacon dinner, yes all bacon. We will be serving six courses of our house-made bacon goodness. This is the first in this years series of bacon dinners. Each focusing on the seasonal variations which sharpen the flavor of our bacon. We are also happy to be featuring products from local farmers markets vendors for this dinner (You Can Also Order TO GO for $55 if you like)

Bacon popcorn
2009 Luis Pato Bruto Espumante Rose, Beiras, Portugal 
crisp, refreshing, dry, strawberry, cherry

Gazpacho with bacon, corn salsa
Sweet onion, herbs, black pepper, garlic, corn, Good Foods bacon, heirloom tomatoes
2009 Esporao Branco Reserva, Alentejo, Portugal 
smooth, rich, ripe peach, pineapple, spice

Deconstructed (BLAT)
Good Foods Bacon (pork belly), lettuce, tomato jam, and avocado with Acme Bread
2009 Vina Albina Semidulce Blanco, Rioja, Spain 
off-dry, honey, citrus, fresh 

Stone fruit salad with bacon vinaigrette
Mixed field greens, stone fruit, Good Foods bacon, walnuts, soft herbs, sherry vinegar, olive oil
2010 Don Jacobo Rose, Rioja, Spain 
dry, floral, raspberry, tropical fruit, savory

Roasted salmon with corn and squash
Salmon, local market squash, corn, Good Foods Bacon, herb, capers, and hardboiled egg
NV Urbanite Cellars Redart, California 
blackberry, red currants, spicy accents, velvety finish

Dessert tasting

Menu and wine pairing subject to change

Wednesday, June 8, 2011

Good Foods BBQ

We have a updated the BBQ menu and prices. Below you will find some new items just added the menu. We would like to also remind everyone that we use a true never ever product. Our  Chicken pork Beef  comes from great sources and we always use true Natural produce.  

To order 
P: 415-845-9357

Grilled and smoked meats

$ 14.40 per chicken - Smoked whole chicken
(True never ever) Natural whole chicken from Petaluma farms smoked and slow roasted and cut into small pieces

$15.6 per lb - Pulled chicken
(True never ever) Natural chicken from Petaluma farms smoked and slow roasted and pulled 

$ 12 per lb-smoked chicken wings
(True never ever) Natural chicken wings from Petaluma farms smoked and roasted. Then tossed with house made hot sauce or BBQ sauce

$26.4 per rack or $ 19.20 lb - Smoke House Ribs

(True never ever) Pork ribs with our sweet and Smokey rub and grilled with bacon BBQ sauce

16.80 per lb - BBQ Pulled Pork
(True never ever) Coleman Natural Hampshire pork shoulder slow roasted (8 hours) with our Bacon BBQ sauce

$ 18.60 per lb - “jasmines big bad” beef brisket

(True never ever) Premium Gold Angus beef rubbed, smoked with hickory wood and apple chip and slow roasted for 10 hours

4 oz Sides $5 per person

Grilled corn with chili butter
Bourbon BBQ Baked bean

Almond and carrot salad
Spicy coleslaw

spicy potato salad with red potatoes

Potato salad with green onion and black olive

4 oz Sides $7 per person

Long cooked greens with pork belly (or we can it with green garlic and pickled chilies)

Bacon Mac n cheese (can be without Bacon)

  Grilled romaine salad with cherry tomatoes, Good Foods house made bacon and toasted bread
  Salad of bibe lettuce with honey Dijon vinaigrette, toasted walnuts, shaved radish, parmesan cheese, and pickled shallots

  Herb sauteed summer squash
  Mesquite roasted eggplants, peppers, onions, with a salsa Verde

Tuesday, February 1, 2011

Good Foods Catering “Urban Kitchen” Make Out Dinner

Good Foods Catering “Urban Kitchen” Make Out Dinner 

Saturday February 12, 2011   6pm or 9pm

Good Foods Catering Would Like to Invite You to The First Ever “Make Out Dinner”. This Dinner Will Focus on the Key Ingredients of Love (Chocolate, Champagne, Great Food) Also Keying on Local Organic Ingredients and Produce from the Farms Market. We Will Be Serving Six Courses of Valentine Goodness.

Oysters on the Half Shell with Duo Sorbet Bloody Mary and Champagne Shallot. (Sorbet Will Be Made Table Side with Dry Ice)
Pairing - Trajarinho (Vinho Verde) 2009
Spicy Carrot and Fennel Soup
Pairing - Luis Pato (Vinho Branco) 2009

Beet Salad with Blood Oranges, Wild Arugula, Almonds, House Made Herb Goat Cheese, Lemon Vinaigrette and Almond Dust
Pairing – Cabriz (Branco) 2009


House Made Caramelized Onion and Ricotta Ravioli with Butternut Squash Puree and Sage
Pairing – Vina Tobia (Rioja) 2008


Grilled Flat Iron Steak with Wild Mushrooms, Frisee and Brown Butter Potatoes
Pairing – Urbanite Cellars Redart (Zinfandel) 2008

A Threesome of Desserts: Mexican Hot Chocolate Shot, Good Foods Butter Cookie and Lemon Buttermilk Pudding Cake
Pairing – 10 Year Port

- Gran Feudo (Garnacha Tinta) 2009
- Luis Pato (Vinho Branco) 2009
- Menguante (Garacha) 2008
- Tapada Do Barao (Alentejano Red Wine) 2008

Dinner  $55
Wine Pairing $75

Register for Good Foods Catering “Urban Kitchen” Valentine's Make Out Dinner  in San Francisco, CA  on Eventbrite

Payment and RSVP Here
Also you email us at to reserve your place

Thursday, January 13, 2011

Good Foods Catering “Urban Kitchen” Italian winter dinner

Good Foods Catering “Urban Kitchen” Italian winter dinner

 Saturday January 22, 2011
Good Foods Catering would like to invite you to the first Urban Kitchen dinner of the year. This dinner will focus on the art of using the ingredients and produce from the local farms market. We will be serving five courses of Italian-cal goodness, and we are also happy to be featuring products from local farmer’s markets vendors for this dinner.

Celery Root and Pink Lady Apple Soup with Chive Oil
Pairing - Luis Pato (Vinho Branco) 2009

Duo Crostini Grilled Wild Mushroom with Black Pepper Pecorino and White Bean with Soffrito and Pickled Vegetables
 Pairing - Gran Feudo (Garnacha Tinta) 2009
Warm Chicory Salad with a Poached Brown Farm Egg, Toasted Bread, Red Onion, Walnut, and Herb Vinaigrette
Pairing - Menguante (Garacha) 2008

Slow Roasted Premium Gold Angus Brisket with White Beans and Roasted Winter Vegetables
Pairing - Tapada Do Barao (Alentejano red wine) 2008

Almond Cake with Marshall’s Farm Wild West Wildflower Honey


- Gran Feudo (Garnacha Tinta) 2009

- Luis Pato (Vinho Branco) 2009

- Menguante (Garacha) 2008
- Tapada Do Barao (Alentejano red wine) 2008

Cost  $45
Wine Pairing $65

Payment and RSVP Here 
Also you email us at to reserve your place
Can I buy Good Foods house-made bacon at this dinner?
Yes, we ask that you pre-order and we will have your bacon ready for you.