http://blogs.sfweekly.com/foodie/2010/03/all-bacon_dinner.php
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- Dontaye Ball
- San Francisco, California, United States
- My name is Dontaye Ball. My passion for food ignited when i was 8 years old in the kitchen with my grandmother. I started with cakes and cookies then moved on to roasting meat. In high school I got my first job washing dishes at a senior living home. After high school I attend CCSF culinary arts program ; spent some time in Europe. Soon after that I worked at delfina + delfina pizza + spork + presidio county club + google + contigo + good foods = "damn good chef"
slow food sf 2008
slow food
Bacon, awesome!
ReplyDeleteI'd love to see you in Alameda over at Forbidden Island; I'm the manager there and would love to talk to you about how we could make that happen. Please drop me a line!