My name is Dontaye Ball. My passion for food ignited when i was 8 years old in the kitchen with my grandmother. I started with cakes and cookies then moved on to roasting meat. In high school I got my first job washing dishes at a senior living home. After high school I attend CCSF culinary arts program ; spent some time in Europe. Soon after that I worked at delfina + delfina pizza + spork + presidio county club + google + contigo + good foods = "damn good chef"