Thursday, September 30, 2010

Good Foods Catering “Urban Kitchen” All Bacon Dinner # 3 (last of the year)

Good Foods Catering “Urban Kitchen” All Bacon Dinner  
6pm and 9 pm
Saturday October 2, 2010

Good Foods would like to invite you to an all bacon dinner, yes all bacon. We will be serving six courses of our house-made bacon goodness. This is the last dinner in a series of bacon dinners this year, each focusing on the seasonal variations which sharpen the flavor of our bacon. We are also happy to be featuring products from local farmers markets vendors for this dinner
 
First

Micro Good Foods BLT
Smoked and Slow Roasted Pork Belly, Smoked Tomato Jam, Pork Cracking Aioli and Early Autumn Greens 

Second

Bacon and Tomato Soup
Two Dog Farm Dry Farm Tomato, Bread, Bacon, Cream, Herb

Third

Bacon Bread Salad With Early Autumn Heirloom Tomato
Tomatero Organic Heirloom Tomato, Fresh Mozzarella, Good Foods House Made Bacon, Bread, Basil and Extra Virgin Olive Oil

Fourth

Local Clam with Fried Tomato Sauce and Pork Belly
Local Clams, Coleman Natural Hampshire Pork Belly, Early Girl Tomatoes and Garlic

Fifth

Slow Roasted Bacon Rubbed Lamb Shoulder
 Bacon Chickpea Puree and Mint, Parsley and Preserved Lemons Gremolata

Sixth

Bacon and Peanut Butter Cookies
A Good Ass Cookies Made By Chef Heidi Hornikel with Ice from Mr. and Mrs. Miscellaneous
********
Wine

Whites

Vinho Verde , Branco 2009
Luis Pato, Vinho Branco , 2009

Rose

Gran Feudo, rosado, 2009

Reds

Tapada DO Barao, Granadeiro 2008
Menguante,Garnacha 2008

Cost is $65 (not including alcohol)
Email us at
goodfoodscatering@gmail.com to reserve your place at one of the two seating
Can I buy Good Foods house-made bacon at this dinner? 
 Yes, we ask that you pre-order and we will have your bacon ready for you.

Friday, September 10, 2010

Good Foods Catering “Urban Kitchen” Tomato Dinner

Good Foods Catering “Urban Kitchen” Tomato Dinner
6pm and 9 pm

Saturday September 18, 2010

Good Foods would like to invite you to the Tomato dinner, yes Tomato. We will be serving six courses of Tomato goodness. We are also happy to be featuring products from local farmer’s markets vendors for this dinner




SF weekly link to this dinner : http://blogs.sfweekly.com/foodie/2010/09/what_no_bacon_dontaye_balls_to.php


First


- Pa amb Tomaquet

Catalonia style snack bread


Second
- Tomato bread soup
Two dog farm Dry farm Tomato, Bread, Bacon, cream, Herb

Third
- Summer Tomato and fresh mozzarella salad
Tomatero Organic Heirloom Tomato, Fresh mozzarella, Basil and extra virgin olive oil

Fourth
- Local clam with Fried tomato sauce and pork belly
Local clams, Coleman Natural Hampshire pork belly, early girl tomatoes and garlic.

Fifth
- Seared flatiron steak with smoked tomato and fried potatoes
Premium Gold Angus flat iron, smoked tomato crispy potatoes

Sixth
- Almond Butter cake with tomato ice
aged balsamic vinegar, and caramelized tomato


********


 RSVP required.

Email us at goodfoodscatering@gmail.com to reserve your place at one of the two seating

Wednesday, August 4, 2010

Good Foods Catering invite you to our 2nd pop up dinner at Berlyn’s Six Courses of Soul

Good Foods Catering invite you to our 2nd pop up dinner at Berlyn’s
Six Courses of Soul




Wine or Beer available


08/10/10

132 International Blvd Oakland, CA 94606


Dinner One Start time: 6:00pm

Dinner Two Start time: 8:30pm



Price:

$50.00 a person



Confirm your seat by e-mail:

lamcclendon@comcast.net



Dinner Menu $50.00



First Course

Heirloom tomato salad
Mix field greens with heirloom tomatoes, herb vinaigrette, seasoned ricotta and toasted bread.

Second Course
Smoked turkey and Black eye peas Soup

Black eye peas, summer greens, onions, corn and smoked turkey.

Third Course

Mix Fried "fritto misto"

Okra, eggplant, green beans and sweet potatoes wild arugula basil aioli


Fourth Course
Grilled Watermelon

Grilled watermelon, mint and chili oil


Fifth Course
Slow Roasted Catfish

Catfish, collard greens, garlic, sweet onions and cucumber salad

Sixth Course



“The New” Peach Cobbler
Fresh peaches, served warm with whipped cream.

Tuesday, June 29, 2010

BBQ TO YOU FOR THE JULY 4, 2010

Yes it's back BBQ TO YOU: For the 4th of July Weekend


We will be dropping off BBQ from today til Sunday. Don't Miss out on some good ass award winning BBQ.
How do I order? Easy check out the menu below and pick the goodies you want, then e mail or call it in.
for phone orders call 415-845-9357 or E-mail
@GoodFoodscatering@gmail.com








Drinks $12 per gal

Passion fruit and peach iced tea - black tea, passion fruit prices, oranges peels, lemon peel, cinnamon sticks, and brown sugar

Strawberry basil lemon-aid


Grilled and smoked meats


- Smoked whole chicken $10.99/ per chicken
Natural whole chicken from Petaluma farms smoked and slow roasted.


-Smoked wings chicken $8.99/ LB
Natural chicken wings from Petaluma farms smoked and roasted. Then tossed with house made hot sauce or BBQ sauce


- Smoke House Ribs $13 /lb or $25/ per slab uncut $30/ per slab cut 
Pork ribs with our sweet and Smokey rub and grilled with bacon BBQ sauce


- Beef hot link (pork casing) $5 per link 5 for $20
Grilled 1/3 lb hot link sliced with BBQ sauce


- Pulled Pork $13/lb $16/lb with buns and BBQ sauce
(Never ever) Coleman Natural Hampshire pork shoulder slow roasted (8 hours), with spicy coleslaw and our Bacon BBQ sauce


- “Jasmines big bad” beef brisket $13/lb $16/lb with buns and BBQ sauce
(Never ever) Premium Gold Angus beef rubbed, smoked with hickory wood and apple chip and slow roasted for 10 hours



VEGGIES, SALADS, and SIDES $ 3.50/ pint and 7/ quart

Spicy potato salad


Bacon Mac n cheese


Baked bean


Spicy coleslaw


Almond and carrot salad


Long cooked greens with pork belly (or we can it with green garlic and pickled chilies )

Friday, June 18, 2010

Good Foods Catering “Urban Kitchen” All Bacon Dinner #2

Good Foods Catering “Urban Kitchen” All Bacon Dinner

6 pm and 9 pm


check out this blog about the dinner



Saturday june 26, 2010

Good Foods would like to invite you to an all bacon dinner, yes all bacon. We will be serving six courses of our house-made bacon goodness. This is the second in a series of bacon dinners this year, each focusing on the seasonal variations which sharpen the flavor of our bacon. We are also happy to be featuring products from local farmers markets vendors for this dinner

First
- Micro Good Foods breakfast
Poached brown farm egg, seared good foods house made bacon, and toast with a bacon brown sugar butter

Second
Bacon corn “chowder”
Good Foods House-Made Bacon, corn, potatoes, cream, Herb

Third
- bacon spinach salad
Baby Willie farms spinach, grilled twin girl farm peaches, shaved red onion, goat’s cheese with a bacon dressing

Fourth
- Seared Dayboat Scallops
Fresh Dayboat Sea Scallops early summer squash, corn, cherry tomatoes and bacon- sherry jus

Fifth
- Roasted rocky jr chicken breast
Rocky jr chicken, bacon braised summer greens and a bacon bread pudding

Sixth
- Peaches and cream
Fresh peaches with mascarpone cream and almond bacon tart shell

********

Cost is $65 (not including alcohol)

Payment is cash only and RSVP required .

Email us at goodfoodscatering@gmail.com to reserve your place at one of the two seating

Can I buy Good Foods house-made bacon at this dinner?
Yes, we ask that you pre-order and we will have your bacon ready for you.

Tuesday, May 18, 2010

And the winner is...............

1st place in SF Food wars 

The winning dish
“The Bite of Smokey Porky Love” (a micro-mini BLT served on crisp pita with a smoky tomato jam, sliced cherry tomato, pork crackling aioli, house-made bacon, and micro greens)


thank you all for the love and support

check out some cool links

http://www.baycitizen.org/food/interactive/bacon/

http://insidescoopsf.sfgate.com/blog/2011/10/25/pop-ups-to-do-soul-food-at-wing-wings-phamish-at-seesaw-chefs-night-off-at-coi/

http://blogs.sfweekly.com/foodie/2011/10/tonight_lower_haight_soul_food.php

http://sf.eater.com/archives/2011/10/11/week_in_reviews_in.php

http://www.nytimes.com/2011/09/25/technology/internet/lunch-catered-by-internet-middlemen.html?_r=2

http://blogs.sfweekly.com/foodie/2010/04/squeals_from_the_all-bacon_din.php

http://flavorpill.com/sanfrancisco/events/2010/6/26/good-foods-caterings-all-bacon-dinner

http://blogs.sfweekly.com/foodie/2011/09/all-bacon_dinner_returns.php

http://blogs.sfweekly.com/foodie/2011/09/dish_preview_good_foods_cateri.php

http://blogs.sfweekly.com/foodie/2011/01/good_foods_catering_italian_underground_dinner.php

http://chowhound.chow.com/topics/759804

http://missionmission.wordpress.com/2010/05/22/good-foods-bay-area-urban-bbq-nsfv/ 

Wednesday, May 5, 2010

Good Foods Catering + SF Food Wars

come join us on may 16 for sf food wars,  Good Foods Catering a.k.a. Fat Belly will be cooking up/ The Bite of Smokey Porky Love 

A griddled micro wheat bun with a smokey tomato jam,
sliced cherry tomato, pork crackling aioil, good foods house made
bacon, and micro intensity greens http://sffoodwars.com/

Thursday, April 29, 2010

The all bacon dinner was a hit

We have to say thank you to all the folks that came out and had a great time at the dinner, thank you so much. This great write up is for up.
 
http://blogs.sfweekly.com/foodie/2010/04/squeals_from_the_all-bacon_din.php

Also a great blog about the dinner

http://learningbyfire.wordpress.com/2010/04/26/all-bacon-dinner-apr2010/

Tuesday, March 30, 2010

Sunday, March 28, 2010

Good Foods All Dinner



Good Foods Catering “Urban Kitchen” All Bacon Dinner6pm and 9 pm
Saturday April 24, 2010
Good Foods would like to invite you to an all bacon dinner, yes all bacon. We will be serving six courses of our house-made bacon goodness. This is the first in a series of bacon dinners this year, each focusing on the seasonal variations which sharpen the flavor of our bacon. We are also happy to be featuring products from local street food vendors for this dinner:   Slow Jams, Sour Flour Bread and Bills WYD Bacon potato chips.  
First
- Micro Bacon Griddled Cheese Sando With a “Bacon-flour Min Soup” and Bill’s WYD Bacon Potato Chips
Second
- Salad of Grilled Romaine, Good Foods House-Made Bacon, Avocados, Shaved Cheese and Herb Sherry Dressing 
Third
- Seared Smoked Pork Belly and Clams with Chickpeas, Wild Arugula, and Bacon Dust  
Fourth
- Slow Roasted Pork Shoulder with Long Cooked Bacon-Greens with Bacon Jus
Fifth
Cornmeal and Bacon Waffle with Bourbon Ice Cream    
********
Cost is $65  (not including alcohol) 
Payment is cash only and RSVP required .   
Email us  at goodfoodscatering@gmail.com to reserve your place at one of the two seatings
Can I buy  Good Foods house-made bacon at this dinner?  
 Yes, we ask that you pre-order and we will have your bacon ready for you.

Thursday, February 18, 2010

Good foods drop off 2/18/10 til 2/19/10

 
Today we have pre-packed items to be drop off to you cold. We do deliver with $30 or more of products. For more info call us @ 415/845/9357 or e mail@ goodfoodscatering@gmail.co

chicken and rice soup with butternut squash $ 8 quart

 smoked  chicken 3 per pack $ 14
All natural (Petaluma Poultry) leg and thigh rubbed with the sweet and Smokey rub, smoked and slow cooked over apple and cherry wood.

- beef hot link (pork casing) 4 per pack $10  

 

- house- made bacon 7 a pound

  chili rubbed or the house rubbed sweet and smokey

 

- Pulled Pork $12 per pound 

Coleman Natural Hampshire pork shoulder dry rubbed, smoked and slow cook for       (8 hours)


- Short rib sugo for two people $ 12
caramelized carrots, baby turnips, aged balsamico

Tuesday, February 16, 2010

Thursday, February 4, 2010

SUPER BOWL SUNDAY DROP OFF




Good Foods drop off

We will drop off your game day order to you, just call us @ 415-845-9357 or E MAIL @ Goodfoodscatering@Gmail.com and place a order for BBQ it’s that easy (anyone that places an order on Friday or Saturday will get 10% percent off). Orders must be placed by 10 am the day of the big game All order will come with bread and our Bacon BBQ sauce. ask about our sides and dessert

by the quart $ 12

- “dontaye’s ” big bad” beef brisket

Natural beef from Bassian farms (San Jose) rubbed, smoked with hickory wood chip and slow open flam roasted for 14 hours

- Pulled Pork pork shoulder that we dry rub, smoke, slow roast for over (8 hours) then it’s topped with our house made Bacon BBQ sauce

- Pulled chicken slow smoked whole chicken roasted and pulled topped with Bacon BBQ sauce.

With the bone

$24 Smoke House Ribs- A full rack of meaty pork spare ribs rubbed and smoked with our sweet and Smokey rub. and grilled with bacon BBQ sauce

$8 “Ms. Cat’s” blacken chicken Fulton Valley chicken leg and thigh rubbed in our blacken spice ruband smoked

Sausages and links $ 5 each hot dog’s $2 each

- beef hot link (pork casing) smoked and Grilled 1/3 lb hot link

- chicken cheddar jalapeno sausage

- smoked polish dog

- hot dog

Tuesday, January 12, 2010

Monday, January 4, 2010

BBQ TO YOU JANUARY 4, 2010

from dec 12 - jan 11

FOR ORDERS PLEASE CALL 415/845/9357


soup of the day

spicy carrot and fennel soup (nuts) (no butter, no cream)                $5 pint/ $ 9 quart

 

- Smoke House Ribs 11   

Pork ribs with our sweet and Smokey rub and grilled with bacon BBQ sauce 

                                               

 

- Pulled Pork Sando  7

Slow roasted (8 hours) pork shoulder, with spicy coleslaw, our Bacon BBQ sauce on a whole wheat bun  

 

- “dontaye big bad” beef brisket sando  7

Natural beef from Bassian farms (San Jose) rubbed, smoked with hickory wood chip and slow roasted for 14 hours

 

- beef hot link (pork casing) 6

Grilled 1/3 lb hot link and served on a sweet roll

- 7 up cake $ 3