Tuesday, July 28, 2009

saturday farmer's market

Breakfast served till noon

- French toast $5.50
2 thick slices of bread dipped cinnamon orange batter and served with fresh farmers market fruit and syrup

- smoked salmon flat bread $ 6.50
Flat bread grilled and topped with herb cheese, salmon, and field greens

- berries and cream flat bread $5.00
Flat bread topped with fresh berries from the market and cream cheese

Grilled Flat bread pizza

- Mozzarella cheese, basil, Tomato sauce $ 4.00

- Pepperoni pizza $ 5.50

-Veggie flat bread with eggplant puree, grill market gypsy pepper, cheese, Basil pesto $ 5.00

Grilled Items (add a side for $1)

- Smoke House Ribs $8 w/ 2 side $ 9.50
Pork ribs with our sweet and Smokey rub and grilled with bacon BBQ sauce

- Grilled watermelon $ 3.00
Fresh watermelon from the farmers market grilled with chili oil and mint

- Pulled Pork Sando – $ 6.00
Slow roasted (8 hours) pork shoulder, with spicy coleslaw, our Bacon BBQ sauce on a whole wheat bun

- All beef hot link $ 4. 50
Grilled 1/3 lb hot link and served on a sweet roll (pork casing)

- BBQ chicken sando 5.00
Whole chicken smoked and braised in anchor steam beer, dried chili and served on a whole wheat bun

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