Tuesday, July 28, 2009


Fathers day menu

Its so great to be a dad of two of the greatest kids ever Dontaye jr. and ziontaye , but I missed fathers day with them and my dad so here a fun menu for all the daddies. This menu is based around with daddy’s would love to eat, late is better then never.

Baby bocadillos
Chef Dontaye’s Pulled pork with a bacon BBQ sauce, pickled cucumbers chili aioli and mini sweet potatoes fries

Shaved end of spring porcini mushrooms
Wild arugula, lardo of buckhorh bacon peppered, and aged mahon cheese

Wood oven roasted gypsy peppers
With a garlic parsley oil

The big toast
Thick toasted slice of fireband bread, ricotta cheese, really good olive oil, Serrano ham wild arugula creaked black pepper, tomato and red onion jam

Roasted lamb sausage
Gypsy peppers, melted onions, and a spicy sherry tomato sauce

Roasted Fulton valley chicken
With a bourbon , coffee sauce

Cinnamon sugar donuts
With a coffee chocolate tripe Brock beer ice cream

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