Thursday, December 24, 2009

Good food holiday dinner

Good food holiday dinner
Seasons Greeting!! For the Holidays Good Foods is offering a Holiday Dinner ready made for you enjoyment, to make your holiday as stress free as possible below is the list of foods and the pricing.
·        Any purchase of fifty dollars or more will receive a complimentary bottle of red or white wine.
runs from December 1 to December 29   







Meat $8.00
Smoked chicken
Herb roasted chicken
Pulled pork
Slow roasted beef brisket

Sides $4.00
Smashed potatoes
Cream of spinach
Spicy coleslaw
Glazed carrots
Soft rolls
Spicy fennel and carrot soup

Desserts$2 per slice/ $ 12 for whole cake
7 up cake
Brown butter pound cake
Orange cinnamon pound cake

Wednesday, December 23, 2009

Good Foods gift box

The holidays are upon us and as we rush to buy gifts for our loved ones, we always say "I just want  that stand out gift ."   Well now you have it, with the Good Foods gift box.  

Okay, what the hell is the Good Foods gift box?  It is a customize box of goodies that you select from an assortment of items and it comes is a nice basket arrangement.  

Select from:

Rubba Dub Dub
($7/rub)
Red Salt Rub
Herb Blend
Peppercorn Mix
Smoked Salt
Herb and Chili Salt
Chili Spice Rub
Blackening Spice Rub
Sweet and Smokey Rub

 Let Them Eat Cake  
($14/cake)   
brown butter and brown sugar pound cake
 cinnamon orange pound cake
 brown sugar ginger pound cake
7up cake

Tangy, Saucy and So Delicious 
Pickled: Cayenne peppers, cucumbers (Dijon or dill), or red beets
($5/jar)
Sauces:  Bacon BBQ,  Chipotle-Honey BBQ or Cayenne-Jalapeno Sauce
($6/btl)
Bacon:  House-made and smoked to perfection using apple, cherry and hickory woods
($7/lb)

SparklingNV Barcino Cava (25/ btl)

White2008 Cantos Rodados Verdejo – a nice substitute for Sauvignon Blanc drinkers, unoaked, crisp, a little tropical fruit flavors -($19/ btl)

Red2008 Bodegas Fenicio Tempranillo – a bright unoaked Spanish Red with dark cherry fruit and licorice notes - ($23/btl)



for orders e-mail us at goodfoodscatering@gmail.com
or
call us at (415)845-9357

Happy Holidays & all the best for the New Year!!











Friday, December 11, 2009

Good Foods Urban Kitchen 12-12-09

Join us for Good Foods second Urban Kitchen event.
Proceeds for this event go to charity




Tuesday, November 10, 2009

Friday, October 16, 2009

Potrero Hill street Festival


On Saturday Oct 17, In addition to our regular hot spot at the Alemany Farmers Market, Good Foods Catering will be participating in the 19th annual Potrero Hill street festival from 11am- 4pm. Please come out and show your support. For additional details on the festival checkout http://www.potrerofestival.com/

Weekly Menu for October 17th


Off the Grill


- The plate $15
Choice of any two meats and a side

- Smoke House Ribs $9.00
Pork ribs with our sweet and Smokey rub and grilled with bacon BBQ sauce

- Pulled Pork Sando $ 6.00
Slow roasted (8 hours) pork shoulder, with spicy coleslaw, our Bacon BBQ sauce on a whole wheat bun

- “Steve’s big bad” beef brisket sando $ 7.00
Natural beef from Bassian farms (San Jose) rubbed, smoked with hickory wood chip and slow roasted for 14 hours

- “Ms. Cat’s” blacken chicken $ 7.00
Fulton valley chicken leg and thigh rubbed in our blacken spice rub, smoked and grilled

- Tomatero farm’s greens with pork belly $ 4.00
Beauty greens (Tomatero Farms) braised with our house smoked pork belly and olive oil


Sausages and links


- Beef hot link (pork casing) $ 5. 00
Grilled 1/3 lb hot link and served on a sweet roll

- Chicken cheddar jalapeno sausage $ 6.50

- Smoked polish dog $5.00



Tuesday, July 28, 2009

I MISSED FATHER'S DAY (DADDY MENU)




Fathers day menu

Its so great to be a dad of two of the greatest kids ever Dontaye jr. and ziontaye , but I missed fathers day with them and my dad so here a fun menu for all the daddies. This menu is based around with daddy’s would love to eat, late is better then never.

Baby bocadillos
Chef Dontaye’s Pulled pork with a bacon BBQ sauce, pickled cucumbers chili aioli and mini sweet potatoes fries

Shaved end of spring porcini mushrooms
Wild arugula, lardo of buckhorh bacon peppered, and aged mahon cheese

Wood oven roasted gypsy peppers
With a garlic parsley oil

The big toast
Thick toasted slice of fireband bread, ricotta cheese, really good olive oil, Serrano ham wild arugula creaked black pepper, tomato and red onion jam

Roasted lamb sausage
Gypsy peppers, melted onions, and a spicy sherry tomato sauce

Roasted Fulton valley chicken
With a bourbon , coffee sauce

Cinnamon sugar donuts
With a coffee chocolate tripe Brock beer ice cream

saturday farmer's market

Breakfast served till noon

- French toast $5.50
2 thick slices of bread dipped cinnamon orange batter and served with fresh farmers market fruit and syrup

- smoked salmon flat bread $ 6.50
Flat bread grilled and topped with herb cheese, salmon, and field greens

- berries and cream flat bread $5.00
Flat bread topped with fresh berries from the market and cream cheese

Grilled Flat bread pizza

- Mozzarella cheese, basil, Tomato sauce $ 4.00

- Pepperoni pizza $ 5.50

-Veggie flat bread with eggplant puree, grill market gypsy pepper, cheese, Basil pesto $ 5.00

Grilled Items (add a side for $1)

- Smoke House Ribs $8 w/ 2 side $ 9.50
Pork ribs with our sweet and Smokey rub and grilled with bacon BBQ sauce

- Grilled watermelon $ 3.00
Fresh watermelon from the farmers market grilled with chili oil and mint

- Pulled Pork Sando – $ 6.00
Slow roasted (8 hours) pork shoulder, with spicy coleslaw, our Bacon BBQ sauce on a whole wheat bun

- All beef hot link $ 4. 50
Grilled 1/3 lb hot link and served on a sweet roll (pork casing)

- BBQ chicken sando 5.00
Whole chicken smoked and braised in anchor steam beer, dried chili and served on a whole wheat bun

Thursday, June 4, 2009

GOOD FOOD ON THE GOOD

Create your own sandwich select from deli style which is just meat, cheese, spread, and bread or the works which is meat, cheese, spread, lettuce, tomato, red onion, pickles


Deli Style 5
The Works 6.50

BREAD
Soft Roll
Whole Wheat Roll
Sliced Wheat Bread
Tortilla Wrap



CHEESE
Provolone Cheese
Cheddar Cheese
Pepper Jack Cheese
Swiss Cheese


MEAT
Natural Smokey Turkey
Natural Black Forest Ham
Natural Roast Beef
Salame
Tuna Salad

SALAD LAND

Mix Green Salad 5
Baby Mix Field Greens, Toasted Nuts, Dried Fruit And A Light Dressing

Caesar Salad 6
A Salad Of Baby Romaine, Parmigiana, Croutons, And Caesar Dressing

Southwestern Salad 6.5
Romaine Greens, Pepper Jack Cheese, Red Bell Peppers, Black Beans, Corn, Carrots, Spicy Ranch Dressing

Asian Chicken Salad 7
Romaine, Cabbage, Dice Chicken, Almonds, Rice Noodle, Rice Wine Dressing

Cobb Salad 7.5
Dice Romaine, Cheese, Turkey, Ham, Hardboiled Egg, Bacon, and a Creamy Ranch

Add Chicken To Any Salad For 2 Dollars

Deli Sides

Small 4.5 /Large 6.5

Fruit Bowl
Pesto Pasta Salad
Cucumber salad

Marinated beet salad
Potato Salad
Spicy Coleslaw
Cous Cous Salad w/ Herbs And Tomato

Spice rubs

Blackening rub
Herb blend
Sweet and Smokey rub
Chili rub
Herb and chili salt
Red salt rub

Wednesday, May 27, 2009

SPRING LEAFS, GREEN TREES

Just somethings that I will be making very soon..........................

Spring menu

Little gem salad
Baby gem, toasted walnuts, black radish, chives, Dijon honey vin

Strawberry’s and cream
Goat cheese, mascarpone cheese, strawberry’s, sherry wine, dakon sprouts

Wood oven roasted asparagus
with Meyer lemon butter, toasted bread and wild arugla

Hand cut fresh pasta green garlic and spring onion puree, shaved asparagus, yellow oyster mushroom and dandelion green

Seared black cod
Olive oil comfit of artichokes, sliced garlic, black olive, wild arugla, and grapefruit

Oven roasted pork shoulder
with braised spring onion and fresh peas. Lemon zest, parsley, and olive oil

cherry and strawberry tart
shortbread tart, cream, eggs, sugar, vanilla

Monday, May 25, 2009

WHO IS GOOD FOODS...

GOOD FOODS WAS ESTABLISHED IN 2002 IN SAN FRANCISCO, CALIFORNIA. GOOD FOODS IS A CATERING COMPANY THAT FOCUSES ON USING LOCAL PRODUCTS MADE BY LOCAL PEOPLE. WE SPECIALIZES IN CALIFORNIAN-MEDITERRANEAN SEASONAL CUISINE. AS A COMPANY WE HAVE MADE OUR WAY BY CATERING FOR COMPANY LUNCHES, SMALL DINNER PARTIES, FOOD AND WINE PAIRING, COOKING CLASSES FOR FAMILY. AS A COMPANY WITH A PASSION FOR FOOD, WINE , AND GREAT PRODUCE WE ALSO HAVE A LINE OF SPICE RUBS AND SKIN CARE PRODUCTS FOR OUR CHEFS. STARTING JUNE 27TH YOU CAN FIND GOOD FOODS AT THE LOCAL ALEMANY FARMERS MARKET IN SAN FRANCISCO EVERY SATURDAY. WE WILL BE SELLING PERSERVED LEMONS, PICKELED VEGETABLES, PULLED PORK SANDWICHES AND MUCH MUCH MORE.